Seared scallops with flavoured greens
- Preparation and cooking time
- More effort
- Serves 6
Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch
- STEP 1
Heat half the oil in a frying pan. Add the shallots, garlic and lemon zest, and fry gently until soft. Add the greens the anchovies, and cook for 5 mins until the leaves are wilted.
- STEP 2
Meanwhile, heat the remaining oil in a non-stick pan, then add the scallops and fry for 1-2 mins on each side. Add the butter and lemon juice to the pan and swirl until the butter melts and you have a glossy sauce. Divide the cabbage and scallops between 6 plates and serve with the pan juices spooned over.