Brioche recipes
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Brioche buns
We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
Apricot brioche
When toasted and buttered this delicately flavoured bread is a breakfast in itself
Brioche
Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it
App onlyBaked camembert with brioche bun wreath. This is a premium piece of content available to registered users.
Elevate the classic tear-and-share bread with molten cheese with Tom Kerridge's recipe. It's perfect for a special occasion when you need to feed a crowd
Festive filled brioche centrepiece with baked camembert
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing
Brioche breakfast bake with crispy bacon
Partnered content with Morrisons
Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon
Chocolate-orange French toast
Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve
Wild mushroom & port brioche
Perfect for a dinner party
Easy Easter brioche
This light, easy-to-make brioche will keep for two days, and is delicious with apricot jam.
BBQ pulled pork
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Mushroom brioche soldiers
Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche - the perfect partner to a runny yolk
Brie wrapped in prosciutto & brioche
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Brioche French toast
This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche and banana slices for a special breakfast to savour
Truffled parsnip & brioche pudding with hazelnut & thyme butter
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
Stuffed saddle of venison with prunes & brioche
Venison might not be the first meat that comes to mind when choosing a roast, but it gives great results – especially when stuffed with prunes and brioche
Mexican chicken burger
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
French toast stuffed with banana & maple syrup
Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup
Classic summer pudding
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
Lobster rolls
Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple
Bhaji burger
We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun
Cake of kings
Versions of this cake – a fruity Brioche-like bread – are eaten all over Europe on Twelfth Night. Buried inside is a trinket, and whoever finds it, is king for the day
Mini venison & blueberry dogs
These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet
Blackcurrant queen of puddings
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
Halloumi burgers
These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays