Mushroom brioche soldiers served with a dippy egg

Mushroom brioche soldiers

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(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 1

Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche - the perfect partner to a runny yolk

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal501
  • fat27g
  • saturates10g
  • carbs46g
  • sugars10g
  • fibre2g
  • protein17g
  • salt1.3g
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  • 1 large egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 slices of brioche
  • 60g mushroom pâté
  • ½ tbsp finely chopped tarragon (optional)



    A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…


  1. Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.

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