Mushroom brioche soldiers
- Esther Clark
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4 out of 5.2 ratingsRate
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Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche - the perfect partner to a runny yolk
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 large egg
-
2 slices of brioche
-
60g mushroom pâté
-
½ tbsp finely chopped tarragon
(optional)
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Nutrition: Per serving
- kcal501
- fat27g
- saturates10g
- carbs46g
- sugars10g
- fibre2g
- protein17g
- salt1.3g
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Method
-
step 1
Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.
Recipe from Good Food magazine, April 2019
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A star rating of 4 out of 5.2 ratings
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