Mushroom brioche soldiers served with a dippy egg

Mushroom brioche soldiers

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche - the perfect partner to a runny yolk

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal501
fat27g
saturates10g
carbs46g
sugars10g
fibre2g
protein17g
salt1.3g
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Ingredients

Method

  • STEP 1

    Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.

Goes well with

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    Rating: 3 out of 5.1 rating
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