Turmeric & chilli butter naan soldiers
- Preparation and cooking time
- Serves 1
Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk - egg and soldiers never tasted so good!
- STEP 1
Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.