Turmeric & chilli butter naan soldiers with a hard-boiled egg

Turmeric & chilli butter naan soldiers

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(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 1

Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk - egg and soldiers never tasted so good!

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal523
  • fat33g
  • saturates16g
  • carbs38g
  • sugars3g
  • fibre2g
  • protein17g
  • salt1.4g
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  • 25g softened salted butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • pinch of chilli flakes
  • ½ tsp turmeric



    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • 1 large egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • ½ a large, fresh shop-bought garlic naan
  • ½ tbsp chopped coriander


  1. Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.

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