Turmeric & chilli butter naan soldiers
- Esther Clark
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk - egg and soldiers never tasted so good!
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 25g softened salted butter
- pinch of chilli flakes
- ½ tsp turmeric
- 1 large egg
- ½ a large, fresh shop-bought garlic naan
- ½ tbsp chopped coriander
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Nutrition: Per serving
- kcal523
- fat33g
- saturates16g
- carbs38g
- sugars3g
- fibre2g
- protein17g
- salt1.4g
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Method
-
step 1
Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.
Recipe from Good Food magazine, April 2019
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A star rating of 5 out of 5.2 ratings
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