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Turmeric & chilli butter naan soldiers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 25g softened salted butter
- pinch of chilli flakes
- ½ tsp turmeric
- 1 large egg
- ½ a large, fresh shop-bought garlic naan
- ½ tbsp chopped coriander
Method
- STEP 1
Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.
