Marmite & gooey cheese crumpet soldiers with dippy eggs

Marmite & gooey cheese crumpet soldiers

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(0 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 1

Add a twist to a breakfast or teatime classic - toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal421
  • fat18g
  • saturates9g
  • carbs35g
  • sugars2g
  • fibre2g
  • protein28g
  • salt3.8g
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Ingredients

  • 1 large egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 30g strong grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 30g grated mozzarella
  • 2 crumpets
  • 15g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1-2 tsp Marmite

Method

  1. Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and Marmite. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.

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