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Marmite & gooey cheese crumpet soldiers with dippy eggs

Marmite & gooey cheese crumpet soldiers

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Add a twist to a breakfast or teatime classic - toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal421
fat18g
saturates9g
carbs35g
sugars2g
fibre2g
protein28g
salt3.8g
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Ingredients

Method

  • STEP 1

    Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and Marmite. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.

Goes well with

Recipe from Good Food magazine, April 2019

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