Marmite & gooey cheese crumpet soldiers
- Esther Clark
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Add a twist to a breakfast or teatime classic - toast, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 large egg
- 30g strong grated cheddar
- 30g grated mozzarella
- 2 crumpets
- 15g butter
- 1-2 tsp Marmite
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Nutrition: Per serving
- kcal421
- fat18g
- saturates9g
- carbs35g
- sugars2g
- fibre2g
- protein28g
- salt3.8g
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Method
-
step 1
Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and Marmite. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.
Recipe from Good Food magazine, April 2019
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