
Bonfire Night recipes
Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s'mores galore.
Showing 1 to 24 of 73 results
Maple-mustard pulled pork
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Fruity red cabbage
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Hot bloody mary soup
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail
Toffee apple squares
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference
Herby toad in the hole
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Chilli-maple chicken wings
Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and sour cream for dunking
Toffee popcorn bark
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
Slow-roast pork shoulder
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Sausage roll-ups
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling
Sausage & mash pie
Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen
IPA treacle tart
Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve
Sticky hot dog jackets
Hot dogs for the perfect holiday supper
Creamy chard, squash & parmesan tart
Make the most of British winter veg with this creamy chard, squash and parmesan tart, made with homemade pastry and topped with hazelnuts
Vegan ginger loaf cake
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not
Smoked cheddar & chilli jam croquettes
Present party guests with these delicious croquettes filled with vegetarian smoked cheddar and chilli jam. They're perfect canapés for a celebration
Sweet chilli bangers
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
Cheese stars
Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests
Sticky toffee apple pudding
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Honeyed carrot soup
Kids love this rich, warming soup but it's sophisticated enough for adults, too
Baked apples with prunes, cinnamon & ginger
A simple, classic low-fat pudding to use up seasonal Bramleys
Potato wedges with curry sauce
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
Mexican hot chocolate
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Mango & lime chicken wings
Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander
Chocolate roulade
Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce





























