Sausage roll-ups

Sausage roll-ups

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(6 ratings)

Prep: 10 mins Cook: 30 mins


Makes 12
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal252
  • fat15g
  • saturates7g
  • carbs20g
  • sugars6g
  • fibre1g
  • protein9g
  • salt1.3g
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  • 12 chipolatas
  • 2 x 250g packs croissant dough
  • 5 tbsp onion marmalade, chutney or jam



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tbsp tomato purée
  • 1 tbsp wholegrain mustard
  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 tbsp sesame seed


  1. Heat oven to 200C/180C fan/gas 6. Sit the chipolatas in a roasting tin and cook for 15 mins.

  2. Meanwhile, pop open the crossiant packs and unroll. Mix the onion marmalade, tomato purée and mustard, and spread some over each dough triangle. When the chipolatas are done, set aside for 5 mins to cool while you line 2 baking sheets with baking parchment. Lay a sausage along the wide end of each triangle croissant and roll up, encasing the sausages. Arrange on the sheets, brush with beaten egg and scatter with sesame seeds. Bake for 10-15 mins, switching shelves halfway, so both sheets cook evenly, until golden.

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Comments, questions and tips

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27th Aug, 2012
Sue, they sell the croissant dough in morrisons.. good luck
4th Aug, 2012
Been wanting to try these sausage rolls, but cannot find croissant dough anywhere, any suggestions as to where I can buy it please?
kathryndonna's picture
17th Jun, 2012
Yum! I used good sausages from our local farmer's market, well worth the extra, and Tesco onion chutney. Made them to take to a picnic and they were a huge hit. Much nicer than bought suasage rolls.
5th Jun, 2012
Great alternative to the traditional sausage roll. Nice crunchy bite and flavour. They were devoured in seconds!
5th Apr, 2012
Didn't make any changes. Good recipe - they looked fantastic and everyone liked them.
4th Apr, 2012
Made exactly as per the recipe, turned out well. Very easy to make, look delicious, good size, good hot or cold. Onion chutney gives them a sweet taste but could swap this for another chutney for a bit of variety.
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