Hot Bloody Mary soup

Hot Bloody Mary soup

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(3 ratings)

Prep: 10 mins Cook: 5 mins


Serves 6

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail

Nutrition and extra info

  • Freeze soup only

Nutrition: per serving

  • kcal304
  • fat6g
  • saturates1g
  • carbs26g
  • sugars18g
  • fibre4g
  • protein6g
  • salt6.9g
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  • ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)

To garnish

  • 2 tbsp celery salt
  • 2 tbsp celery seeds



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 tbsp mixed peppercorn
  • 1 tbsp Sichuan peppercorn
  • bottle Worcestershire sauce
  • small bottle Tabasco sauce
  • small bottle vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 1 large lemon, cut into small wedges



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…


  1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

  2. Ladle the soup into bowls and let everyone spice it up to their liking.

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Comments, questions and tips

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27th Dec, 2014
Brilliant recipe idea. I served it as a starter on Christmas day with some lobster and everyone loved it.
18th Nov, 2012
FAB - Did this for a starter at dinner party and it went down a storm. Everyone loved being able to add their own seasonings. Will defo make this again.
31st Oct, 2012
Went down a treat with the family, added a couple of teaspoons of paprika for a bit of spice, served with bacon, onion and cheese muffins......perfect winter warmer
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