Hot Bloody Mary soup
- Preparation and cooking time
- Serves 6
- ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- STEP 1
Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- STEP 2
Ladle the soup into bowls and let everyone spice it up to their liking.