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Chilli-maple chicken wings served with celery and sour cream

Chilli-maple chicken wings

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking

Nutrition: Per serving (6)
NutrientUnit
kcal316
fat17g
saturates7g
carbs24g
sugars22g
fibre1g
protein17g
salt1.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky. Serve with celery sticks and sour cream for dunking.

Recipe from Good Food magazine, August 2018

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Overall rating

Rating: 5 out of 5.6 ratings
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