Chilli-maple chicken wings served with celery and sour cream

Chilli-maple chicken wings

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(2 ratings)

Prep: 10 mins Cook: 50 mins

Easy

Serves 4-6

Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking

Nutrition and extra info

Nutrition: Per serving (6)

  • kcal316
  • fat17g
  • saturates7g
  • carbs24g
  • sugars22g
  • fibre1g
  • protein17g
  • salt1.4g
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Ingredients

  • 1kg chicken wings
  • oil, for drizzling
  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 150g hot chilli sauce
  • 3 tbsp light brown soft sugar
  • 2 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • celery sticks, to serve
  • soured cream, for dunking

Method

  1. Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky. Serve with celery sticks and sour cream for dunking.

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