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Sticky hot dog jackets

Sticky hot dog jackets

A star rating of 4.8 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Hot dogs for the perfect holiday supper

Nutrition: per serving
NutrientUnit
kcal740
fat50g
saturates13g
carbs56g
sugars0g
fibre4g
protein19g
salt3.49g
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Ingredients

  • 4 baking potatoes , each weighing about 225g/8oz
  • olive oil for brushing

For the sausages and glaze

  • 2 tbsp maple syrup or clear honey
  • 1 tbsp balsamic vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp tomato purée
  • 8 pork sausages

For the mayo

  • 8 tbsp mayonnaise
  • 2 tsp wholegrain mustard
  • 3 tbsp snipped chives or finely chopped spring onion

Method

  • STEP 1

    Rub the potatoes with a little oil, then sprinkle generously with salt (preferably flakes) and black pepper. Wrap each one in double-thickness foil and cook on the barbecue for 1 hour, turning frequently, until cooked. Or bake unwrapped in the oven at fan 180C/ conventional 200C/gas 6 for the same amount of time.

  • STEP 2

    Mix the maple syrup, vinegar, mustard and tomato purée to make a glaze. Brush over the sausages and cook on the barbecue, turning and basting often, for 10 minutes until cooked and sticky. Meanwhile, mix the mayo ingredients in a small bowl.

  • STEP 3

    Unwrap the potatoes and split down the middle. Add mayo and sausages (like a hot dog). Serve with a leafy salad.

Recipe from Good Food magazine, July 2003

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Overall rating

A star rating of 4.8 out of 5.9 ratings
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