Potato wedges with curry sauce

Potato wedges with curry sauce

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(11 ratings)

Prep: 10 mins Cook: 45 mins


Serves 6
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal245
  • fat10g
  • saturates6g
  • carbs36g
  • sugars2g
  • fibre3g
  • protein5g
  • salt0.41g
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  • 6 large baking potatoes



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato purée
  • 400g can reduced-fat coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • handful coriander leaves, chopped (optional)
  • juice ½ lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…


  1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes into wedges. Pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with pepper. Bake for 35-40 mins until crisp and golden.

  2. Put the curry paste and tomato purée in a saucepan, stir well and fry for 1 min. Add the coconut milk, bring to the boil, then gently simmer for 10 mins. Can be frozen or made up to a day ahead. Season to taste and finish with a squeeze of lemon juice and a scattering of coriander, if using.

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Comments, questions and tips

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2nd Nov, 2012
Made this last year for Bonfire night and have made it since for parties. Everyone loved it and its so easy to do. I put my sauce in a fondu warmer so it's hot all night.
2nd Nov, 2012
I was disappointed because i was expecting a nice thick sauce to dip the wedges in - not sure if I went wrong somewhere?
26th Oct, 2012
Does the curry sauce need to be served hot or cold?
5th Nov, 2011
Delicious! :)
30th Sep, 2011
Potato wedges are a great alternative to chips. Tasty but slightly healthier too. It's great to try a few alternative dips with this. Check out one with homemade salsa here: http://bit.ly/o2ID5e Helen@Activia
10th Dec, 2010
havent tried it but it looks yummy
26th Jan, 2009
i luvv the chippys curry sauce so wanted to try my own although it dont look much like the chippys i think it will be yummy].Xx
14th Jan, 2009
I served this as a main with a nice crisp mixed green salad. Very tasty sauce, but just a little on the sharp side even before the lemon juice. We all liked it so will definitely try it again!
8th Jan, 2009
Simple and very tasty. I add 1tbsp of crème fraiche and only few drops of lemon juice and it was brilliant. Will definitely do it more often.
8th Nov, 2008
Delicious,Used leftovers for curry adding more coconut milk the next evening.


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