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Sweet chilli bangers

Sweet chilli bangers

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A star rating of 4.8 out of 5.62 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

  • Freezable
  • Egg-free
Nutrition: per serving
NutrientUnit
kcal348
fat25g
saturates8g
carbs13g
sugars6g
fibre0g
protein18g
salt1.78g
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Ingredients

  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
  • 2 tsp mild chilli powder
  • 2 garlic cloves , crushed
  • 0.5 tsp dried oregano or 2 tsp fresh

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  • STEP 2

    Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

A star rating of 4.8 out of 5.62 ratings
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