Ingredients
- 12 large meaty pork sausages
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
- 2 tsp mild chilli powder
- 2 garlic cloves , crushed
- 0.5 tsp dried oregano or 2 tsp fresh
Method
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
- STEP 2
Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.
