Blackberry recipes

Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes

Make the most of scrumptious seasonal fruit in this rustic bramley apple and blackberry pie, topped with our ultimate sweet shortcrust pastry

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries

Preserve the season's best with spicy blackberry chutney

Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

These puddings are a delicious way of using up wild summer fruits

Wow family and friends with this spectacular pudding - a true treat for summer

For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week

An American version of a fruit cobbler - just dripping in hot fruit sauce

This simple no-cook dessert is great served hot or cold

A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too

Blackberries and custard like you never tasted them before - utterly irresistible

Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

Blackberries and game go perfectly together in this light and seasonal salad

Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé

This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Make the most of fruit gluts and try making your own jam - delicious spread on homemade bread

Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries