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Spicy blackberry chutney

Spicy blackberry chutney

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A star rating of 4.2 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 15 minutes
  • Easy
  • Makes about 400ml/14fl oz

Preserve the season's best with spicy blackberry chutney

Nutrition: per rounded tbsp
HighlightNutrientUnit
kcal50
fat1g
saturates0g
carbs12g
sugars9g
fibre1g
protein1g
low insalt0.15g
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Ingredients

  • 500g blackberries
  • 140g caster sugar
  • 140g red onions , sliced
  • 3 tbsp chopped fresh root ginger
  • 2 tbsp Dijon mustard
  • 150ml white wine vinegar

Method

  • STEP 1

    Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, October 2005

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Overall rating

A star rating of 4.2 out of 5.24 ratings
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