Zingy blackberry lemonade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 4 glasses
Ingredients
- 2 lemons, cut into quarters, pips removed
- 150g punnet blackberries
- few mint sprigs, leaves picked
- 50g icing sugar
- fizzy water or prosecco, to serve
Method
- STEP 1
Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.
