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Zingy blackberry lemonade

Zingy blackberry lemonade

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 4 glasses

For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week

  • Freezable
Nutrition: per glass
HighlightNutrientUnit
kcal69
low infat0g
saturates0g
carbs15g
sugars15g
fibre1.6g
protein1g
salt0g
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Ingredients

  • 2 lemons , cut into quarters, pips removed
  • 150g punnet blackberries
  • few mint sprigs, leaves picked
  • 50g icing sugar
  • fizzy water or prosecco , to serve

Method

  • STEP 1

    Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

Goes well with

Recipe from Good Food magazine, September 2014

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A star rating of 5 out of 5.5 ratings
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