Zingy blackberry lemonade

Zingy blackberry lemonade

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(4 ratings)

Prep: 10 mins No cook


Makes 4 glasses

For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week

Nutrition and extra info

  • Freezable

Nutrition: per glass

  • kcal69
  • fat0g
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre1.6g
  • protein1g
  • salt0g
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  • 2 lemons, cut into quarters, pips removed



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 150g punnet blackberries



    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • few mint sprigs, leaves picked



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 50g icing sugar
  • fizzy water or prosecco, to serve



    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…


  1. Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

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Comments, questions and tips

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11th Jul, 2015
This is great to be frozen into cubes or ice lollies for the kids - they adore them. I'm not such a fan of it in proseco/fizzy water as its very bitty
16th Sep, 2014
Just tried this, found it to be really sour and added 4 tbsp caster sugar to make it a bit sweeter although it could probably have done with more. Only added about 4 mint leaves which for my taste was enough. Not sure I would make again although really easy to make. Also peeled lemons first.
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