Apricot & crème fraiche Eton mess
- Preparation and cooking time
- plus cooling
- Serves 2
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
- STEP 1
Place the apricot halves, jam and dessert wine or water in a small saucepan. Bubble for 2-3 mins until syrupy – the apricots should still be holding their shape. Divide between 2 pots or jam jars, leave to cool, then chill until ready to assemble.
- STEP 2
Mix the crème fraîche, yogurt and icing sugar, then pour over the apricots and chill until ready to serve. Transport in a cool bag. Take the meringues in a separate container, for crumbling over just before serving.