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Walnut scones

Walnut scones

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(5 ratings)

Prep: 20 mins Cook: 15 mins

Easy

Makes 6

Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal278
  • fat15g
  • saturates6g
  • carbs28g
  • sugars2g
  • fibre2g
  • protein7g
  • salt0.8g
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Ingredients

  • 225g self-raising flour, plus extra for dusting
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 50g butter, cubed
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g walnuts, finely chopped, plus 6 walnut halves for the tops
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 125-150ml whole milk
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • soft goat's cheese, to serve (optional)
  • fig jam, to serve (optional)

Method

  1. Heat oven to 220C/200C fan/gas 7 and lightly dust a baking sheet with flour. Mix the flour, baking powder and a good pinch of salt in a large bowl. Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs. Add the chopped walnuts and the milk, mix together using a cutlery knife until clumping together, then tip onto your work surface and squash together to form a ball – try not to work the dough too much or your scones will be heavy. Flatten the dough a little with your hand to make a disc roughly 3cm thick, then use a sharp knife to cut into 6 triangles.

  2. Transfer to a baking sheet, brush with a little beaten egg, then place a walnut half on each scone. Bake for 15 mins until golden and puffed, then transfer to a wire rack to cool. Serve with soft goat’s cheese and fig jam, if you like.

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Comments, questions and tips

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Honeygran
18th Nov, 2016
5.05
Very quick and easy, and so versatile. Eat as suggested (we had quince jelly instead of fig jam) or any other sweet or savoury accompaniment. I bet they'd also go down well with jam and cream!
gladhelen
30th Aug, 2015
3.8
Love this! Made a big batch for a BBQ and served with goat's cheese and Red Onion marmalade, were very popular!
daisybellabee
28th Jan, 2015
3.8
These are yummy. Very tasty with Marmite on.
elenita21
7th Jan, 2015
Can I use wholemeal self-raising flour instead?
Frantic Flapjack
7th Oct, 2014
3.8
Very quick to make and came out really well. They are very dry though, probably because of the nuts so best to eat as fresh as possible. Lovely with Philadelphia or with soup.
elenita21
7th Jan, 2015
Can I use wholemeal self-raising flour instead?
goodfoodteam's picture
goodfoodteam
16th Jan, 2015
Hi elenita21, thanks for your question. We haven't tested this recipe with wholemal self-raising flour so we cannot guarantee perfect results but can see no reason why it wouldn't work. You might need a splash more milk. Let us know how you get on. 
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