Poor knights of Windsor with blackberry compote

Poor knights of Windsor with blackberry compote

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Nutrition: per serving
NutrientUnit
kcal767
fat41g
saturates19g
carbs74g
sugars40g
fibre2g
protein30g
salt1.96g
Advertisement

Ingredients

Method

  • STEP 1

    Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.

  • STEP 2

    Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.

  • STEP 3

    Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content