- 750g blackberries, halved
A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…
- 100g golden caster sugar
- juice ½ lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- small pinch ground cinnamon, optional
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
Cheat's blackberry ripple ice creamRipple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.