![Blackberry compote Blackberry compote](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1286479_8-99b8ed0.jpg?quality=90&resize=440,400)
Blackberry compote
- Preparation and cooking time
- Prep:
- Easy
- Serves 10
Ingredients
- 750g blackberries, halved
- 100g golden caster sugar
- juice ½ lemon
- small pinch ground cinnamon, optional
Method
- STEP 1
To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.