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Blackberry compote

Blackberry compote

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 10

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal58
fat0g
saturates0g
carbs14g
sugars14g
fibre2g
protein1g
low insalt0g
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Ingredients

  • 750g blackberries , halved
  • 100g golden caster sugar
  • juice ½ lemon
  • small pinch ground cinnamon , optional

Method

  • STEP 1

    To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.

RECIPE TIPS
CHEAT'S BLACKBERRY RIPPLE ICE CREAM

Ripple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 4.5 out of 5.9 ratings
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