
Blackberry compote
- Preparation and cooking time
- Prep:
- Easy
- Serves 10
Ingredients
- 750g blackberries, halved
- 100g golden caster sugar
- juice ½ lemon
- small pinch ground cinnamon, optional
Method
- STEP 1
To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.