Blackberry vodka
- Miriam Nice
Save recipe
Makes around 700ml
Easy
Prep: 5 mins
plus infusing for 2-3 weeks
A star rating of 5 out of 5.3 ratingsRate
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Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g blackberries
(fresh or frozen)
-
1 cinnamon stick
-
1 bay leaf
-
150g golden caster sugar
-
700ml vodka
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Nutrition: Per serving (25ml)
- kcal65
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
-
step 2
After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
Recipe tip
If you don’t have a fine mesh sieve, you can fine- strain by lining a sieve with clean muslin, coffee filter paper or a piece of kitchen towel.
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A star rating of 5 out of 5.3 ratings
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