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Apple & blackberry rice

Apple & blackberry rice

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This simple no-cook dessert is great served hot or cold

Nutrition:
HighlightNutrientUnit
kcal175
fat2g
saturates1g
carbs39g
sugars31g
fibre2g
protein4g
low insalt0.14g
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Ingredients

Method

  • STEP 1

    In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.

RECIPE TIPS
MAKE IT HOT

Layer rice, apple sauce and berries in microwave-proof glasses. Cook on High for a couple of mins, then serve with extra berries and sugar on top.

Recipe from Good Food magazine, September 2006

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A star rating of 5 out of 5.1 rating
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