![Apple & blackberry rice Apple & blackberry rice](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-4171_11-37a8933.jpg?quality=90&resize=440,400)
Apple & blackberry rice
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
Method
- STEP 1
In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.