Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Perfect for a lazy afternoon barbecue
Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad on the side
Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli
Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well with grilled or barbecued fish
Try this superhealthy fish dish when you fancy something different for the BBQ
Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce
Enjoy a lazy lunch in the garden with these low-fat, prepare-ahead skewers - perfect for sharing
Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish
Impress everyone with James Martin's home-smoked barbecue recipe
Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Finish these Brazilian-style prawn skewers on the barbecue then let everyone peel and dip in smoky chilli dip
This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ
Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours
Dab is a sustainable flat fish similar to sole or plaice - James Martin serves it whole with garlic butter
A great al fresco meal, simple, summery, light and refreshing - all you need now is some sun!
Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer
Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast
Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish moist while it cooks
Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad
Simple fresh ingredients make this quick healthy recipe the perfect dish for when friends come over
Impress your friends with these fragrant and juicy prawns - perfect for the barbecue
A delicious dish that is perfect cooked on the griddle or the barbecue
