Barbecue fish recipes

Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Perfect for a lazy afternoon barbecue

Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad on the side

Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli

Cook outdoors and make our barbecued sea bream, with chilli, spring onions and lemon. For children to enjoy, flake the fish onto plates and check for bones

Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa

Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well with grilled or barbecued fish

Try this superhealthy fish dish when you fancy something different for the BBQ

Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce

Invest in a fish cage if you’re a seafood lover, as this makes barbecuing a lot easier. If you don’t own one, salt the fish or cook it over lemon

Enjoy a lazy lunch in the garden with these low-fat, prepare-ahead skewers - perfect for sharing

Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish

Impress everyone with James Martin's home-smoked barbecue recipe

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Finish these Brazilian-style prawn skewers on the barbecue then let everyone peel and dip in smoky chilli dip

This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ

Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian-inspired flavours

Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

Dab is a sustainable flat fish similar to sole or plaice - James Martin serves it whole with garlic butter

A great al fresco meal, simple, summery, light and refreshing - all you need now is some sun!

Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer

Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast

Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish
moist while it cooks

Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad