Baked salmon recipes

Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

Tuck into our tahini-roasted salmon with sweet potato, tomatoes and broccoli. A balanced meal made with just one tray, it will save on washing up

A classic combination of flavours for a midweek family meal. Make this recipe in just one pot

A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.

Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead

Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta

This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner

Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon

A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce

Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser

Five ingredients is all you need to create this zingy soy and citrus flavoured fish dish with healthy greens and fresh lemon

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast

Whip up some fruity couscous then place with fish into parchment to be baked in a pouch

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Enjoy this one-pan roast salmon with leeks and onions. It's gluten-free and delivers on flavour with a punchy anchovy, caper and parsley dressing

This simple, speedy fish dish combines contrasting textures of succulent salmon fillets with a crunchy breadcrumb topping

A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast

This easy-to-prepare salmon dish is coated in a zesty garlic and breadcrumb topping, and is a great source of omega-3, fibre and vitamin C