Sesame sweet potato & salmon bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp rapeseed oil
- 500g sweet potatoes, cut into wedges
- 400g cherry tomatoes on the vine
- 300g long-stem broccoli, larger stems halved
- 4 skinless salmon fillets
- 3 tbsp tahini
- 1 tbsp black sesame seeds
Method
- STEP 1
Heat the oven to 200C/180C/gas 6. Put the oil and sweet potatoes on a baking tray and toss with seasoning. Roast for 15-20 mins. Add the cherry tomatoes and broccoli, then toss with the sweet potatoes. Roast for 15 mins more until the tomatoes are close to bursting.
- STEP 2
Nestle the salmon in the tray, brush with 1 tbsp of the tahini and top with the sesame seeds. Bake for a further 8-10 mins until the salmon is cooked through. Loosen the remaining tahini with a bit of water if needed, then drizzle over the cooked veg and serve.
