Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food
A traditional, comforting dish where simplicity is the key to success – one for all the family
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
This simple cake makes a great dinner treat or serve with cream for a filling dessert
This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
Here's a little reminder of a delicious British pudding you probably haven't eaten in years
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it
This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted
An updated version of the original tart tatin apple recipe – it uses ready-rolled pastry, so you don't even need a rolling pin
Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing
