Apple dessert recipes

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans

Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

This simple cake makes a great dinner treat or serve with cream for a filling dessert

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Make a batch of apple hand pies and freeze them, uncooked, for a later date. Spiced with cinnamon and nutmeg, they're encased in a golden shortcrust pastry

Try a twist on traditional toffee apples - sugared, spiced and very very nice!

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

This comforting autumnal crumble has it all – circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted