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Apple crumble sundae

Apple crumble sundae

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A star rating of 4.3 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

Nutrition: per serving
NutrientUnit
kcal377
fat17g
saturates11g
carbs49g
sugars47g
fibre2g
protein5g
salt0.4g
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Ingredients

Method

  • STEP 1

    In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.

  • STEP 2

    Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

A star rating of 4.3 out of 5.19 ratings
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