Apple crumble sundae

Apple crumble sundae

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Prep: 10 mins Cook: 10 mins

Easy

Serves 4

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

Nutrition and extra info

Nutrition: per serving

  • kcal377
  • fat17g
  • saturates11g
  • carbs49g
  • sugars47g
  • fibre2g
  • protein5g
  • salt0.4g
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Ingredients

  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 Granny Smiths apples, cored and diced
  • 1 tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 2 tbsp light brown sugar
  • 8 scoops vanilla ice cream
  • 2 ginger nuts biscuits, crushed

Method

  1. In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.

  2. Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.

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