Apple crumble sundae
- Chelsie Collins
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.4 out of 5.24 ratingsRate
loading...
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Double ginger cookies
A star rating of 4.6 out of 5.33 ratings
Cinnamon ice cream
A star rating of 4 out of 5.15 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp butter
-
4 Granny Smiths
apples, cored and diced
-
1 tsp ground cinnamon
-
2 tbsp light brown sugar
-
8 scoops vanilla ice cream
-
2 ginger nuts
biscuits, crushed
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal377
- fat17g
- saturates11g
- carbs49g
- sugars47g
- fibre2g
- protein5g
- salt0.4g
Ad
Method
-
step 1
In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
-
step 2
Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.
Recipe from Good Food magazine, December 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.4 out of 5.24 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...