The BBC Good Food logo
Chocolate fudge icing

Chocolate fudge icing

By
Rating: 4 out of 5.15 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Covers 1 x 20cm sponge cake (serves 12)

Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes

  • Easily doubled
  • Easily halved
Nutrition: per serving (12)
NutrientUnit
kcal309
fat16g
saturates10g
carbs38g
sugars38g
fibre1g
protein1g
salt0.3g
Advertisement

Ingredients

Method

  • STEP 1

    Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.)

  • STEP 2

    Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.

  • STEP 3

    Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.15 ratings
Advertisement
Advertisement
Advertisement

Sponsored content