Caramelised apples with cider

Caramelised apples with cider

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6

Apple is pork's best friend and these delicious caramelised beauties are no exception. Serve them with roast pork loin for a stunning Sunday lunch

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal94
low infat0g
saturates0g
carbs18g
sugars18g
fibre2g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Melt the caster sugar in a non-stick frying pan until golden brown, then carefully add the apples, cut-side down. Cook for 5 mins to get some colour, then slowly add the cider. Bring to the boil and simmer, turning the apples occasionally, for about 10 mins until golden brown and cooked through. You may need to add a splash of water if the cider has evaporated before the apples are fully cooked.

Goes well with

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    Rating: 5 out of 5.1 rating
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