Caramelised apples with cider

Caramelised apples with cider

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(1 ratings)

Prep: 25 mins Cook: 1 hr, 20 mins

More effort

Serves 6

Apple is pork's best friend and these delicious caramelised beauties are no exception. Serve them with roast pork loin for a stunning Sunday lunch

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal94
  • fat0g
  • saturates0g
  • carbs18g
  • sugars18g
  • fibre2g
  • protein0g
  • salt0g
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  • 3 tbsp golden caster sugar
  • 3 peeled, cored and halved Braeburn apples
  • 150ml cider



    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…


  1. Melt the caster sugar in a non-stick frying pan until golden brown, then carefully add the apples, cut-side down. Cook for 5 mins to get some colour, then slowly add the cider. Bring to the boil and simmer, turning the apples occasionally, for about 10 mins until golden brown and cooked through. You may need to add a splash of water if the cider has evaporated before the apples are fully cooked.

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Comments, questions and tips

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3rd Aug, 2018
Enjoyed these apples with the spiced slow-roast pork recipe for a Sunday roast! A great alternative to apple sauce and especially delicious served warm.
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