• Home
• Mark Sargeant

Mark Sargeant

Show-off recipes from the chef-proprietor at Folkestone’s harbour-side Rocksalt restaurant.

Gypsy tart

A star rating of 3.4 out of 5.19 ratings

• 1 hr 20 mins
• Easy

Pointed cabbage in white wine with fennel seeds

A star rating of 3.7 out of 5.6 ratings

• 25 mins
• Easy
• Healthy
• Vegetarian

Purple sprouting broccoli with almonds

A star rating of 0 out of 5.0 ratings

• 13 mins
• Easy
• Healthy
• Vegan

Garlic roast potatoes

A star rating of 5 out of 5.5 ratings

• 1 hr 50 mins
• Easy
• Healthy
• Gluten-free

Caramelised apples with cider

A star rating of 5 out of 5.1 rating

• 1 hr 45 mins
• More effort
• Gluten-free

lemon & sage stuffed pork loin

A star rating of 4.7 out of 5.3 ratings

• 1 hr 45 mins
• More effort
• Gluten-free

Raita

A star rating of 4.6 out of 5.47 ratings

• 10 mins
• Easy
• Vegetarian
• Gluten-free

Spiced salmon coulibiac

A star rating of 4.8 out of 5.12 ratings

• 1 hr 10 mins
• More effort