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Ingredients

  • 250g Greek yogurt
  • 1 garlic clove
  • thumb-sized piece ginger, finely grated
  • ½ small pack coriander, chopped
  • 0.25 small pack mint, leaves chopped
  • juice 0.5 lime
  • ½ tsp garam masala, plus a little extra to serve
  • ¼ cucumber, grated and lightly squeezed

Method

  • STEP 1

    Mix all the ingredients and season. Serve sprinkled with extra garam masala.

Recipe from Good Food magazine, November 2015

Goes well with

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Overall rating

A star rating of 4.7 out of 5.25 ratings
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