Ingredients
- 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
- 3 tbsp olive oil
- 25g flaked almonds , toasted
Method
- STEP 1
Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.
