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Purple sprouting broccoli with almonds

Purple sprouting broccoli with almonds

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal94
fat8g
saturates1g
carbs1g
sugars1g
fibre2g
protein3g
salt0.1g
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Ingredients

  • 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
  • 3 tbsp olive oil
  • 25g flaked almonds , toasted

Method

  • STEP 1

    Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

Goes well with

Recipe from Good Food magazine, February 2016

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