Buttery baked corn on the cob
Serves 4
Easy
Prep:
Cook:
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
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- 100g buttersoftened
- 1 garlic clovecrushed
- 1 tbsp chopped parsley
- 4 cornon the cob
Nutrition: per serving
- kcal282
- fat22g
- saturates13g
- carbs18g
- sugars2glow
- fibre2g
- protein4g
- salt0.31glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
step 2
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
