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Nutrition: per serving

  • kcal197
    low
  • fat11g
  • saturates3g
  • carbs15g
  • sugars15g
  • fibre3g
  • protein9g
  • salt0.3g
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Method

  • step 1

    Put all the ingredients in a blender and whizz until smooth. If the consistency is too thick, add a little water.

Recipe from Good Food magazine, July 2014

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Comments, questions and tips (22)

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Overall rating

A star rating of 4.6 out of 5.45 ratings

siobhankelly420556

question

Printing out this recipe says it takes 7 pages when the actual recipe could easily fit on one page - all the rest is advertising. Can this be fixed?

enchanted

question

Can you use whole milk and kefir yogurt or normal yogurt? I don’t like using the low fat stuff.

Fvarachhia6407288

Will try it out.

goldenyellow13352hSOar2

tip

Whole milk also works I think

whitc729.887ZHdC_UW0

YUMMMMMMMMMMYYYYY!!!!!!!!!!

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