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Ingredients

Method

  • STEP 1

    Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.

  • STEP 2

    Divide the chicken, salad leaves and tomatoes between each wrap.

  • STEP 3

    Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.

Recipe from Good Food magazine, July 2014

Goes well with

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A star rating of 4.4 out of 5.10 ratings
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