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Chicken wrap with sticky sweet potato, salad leaves & tomatoes

Chicken wrap with sticky sweet potato, salad leaves & tomatoes

A star rating of 4.4 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal346
fat9g
saturates3g
carbs33g
sugars11g
fibre9g
protein31g
salt0.9g
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Ingredients

  • 100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
  • 2 multigrain wraps
  • 200g cooked chicken , shredded (from Lemon & garlic roast chicken, see 'goes well with')
  • small handful salad leaves
  • small handful baby plum or cherry tomatoes , halved

Method

  • STEP 1

    Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.

  • STEP 2

    Divide the chicken, salad leaves and tomatoes between each wrap.

  • STEP 3

    Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.

Recipe from Good Food magazine, July 2014

Goes well with

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Overall rating

A star rating of 4.4 out of 5.10 ratings
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