Chicken wrap with sticky sweet potato, salad leaves & tomatoes
- Preparation and cooking time
- No cook
- Serves 2
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
- STEP 1
Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
- STEP 2
Divide the chicken, salad leaves and tomatoes between each wrap.
- STEP 3
Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.