Chicken wrap with sticky sweet potato, salad leaves & tomatoes
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
Ingredients
- 100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
- 2 multigrain wraps
- 200g cooked chicken , shredded (from Lemon & garlic roast chicken, see 'goes well with')
- small handful salad leaves
- small handful baby plum or cherry tomatoes , halved
Method
- STEP 1
Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
- STEP 2
Divide the chicken, salad leaves and tomatoes between each wrap.
- STEP 3
Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.
