- 100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 2 multigrain wraps
- 200g cooked chicken, shredded (from Lemon & garlic roast chicken, see 'goes well with')
While it's the traditional Christmas bird, turkey is good to eat all year round, though…
- small handful salad leaves
- small handful baby plum or cherry tomatoes, halved
Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
Divide the chicken, salad leaves and tomatoes between each wrap.
Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.