Chicken wrap with sticky sweet potato, salad leaves & tomatoes

Chicken wrap with sticky sweet potato, salad leaves & tomatoes

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal346
fat9g
saturates3g
carbs33g
sugars11g
fibre9g
protein31g
salt0.9g
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Ingredients

Method

  • STEP 1

    Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.

  • STEP 2

    Divide the chicken, salad leaves and tomatoes between each wrap.

  • STEP 3

    Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.

Goes well with

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    Overall rating

    Rating: 4 out of 5.10 ratings
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