Member recipeChilli Recipe Rating Static 12345(0 ratings)Member recipe by pvize1Servings Serves 4 The family version of minced beef chilli This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 onions, chopped1 red pepper, chopped500g minced steak2 tins chopped tomatoes2 tins red kidney beans1 packet taco spice MethodFry onions, peppers and mince until brownedAdd spice mix, tomatoes and beans and simmer for 20mins You may also like Japanese-style brown rice 4.166665(6 ratings) Herby rice with roasted veg, chickpeas & halloumi 4.539325(89 ratings) Turkey burgers with sweet potato chips 4.733335(15 ratings) For-the-freezer ratatouille 3.875(8 ratings) Easy beef in black bean sauce 4.272725(11 ratings) Turkish pizza with spiced pomegranate beef & feta 5(1 rating) Spicy bean tostadas with pickled onions & radish salad 4(6 ratings) Braised pork belly with Thai basil & tofu 4.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.