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Chilli nuts

Chilli nuts

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A little kick of chilli does wonders with nuts

Nutrition: per serving
HighlightNutrientUnit
kcal425
fat42g
saturates7g
carbs8g
sugars4g
fibre2g
protein5g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

Goes well with

Recipe from Good Food magazine, July 2005

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A star rating of 5 out of 5.3 ratings
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