Embrace the ultimate comfort meal and go the whole hog with your Sunday roast. Choose the very best mains, sides and sweets to create the most hearty meal your family’s ever seen.
Your main meat
Our favourite beef roasts…
If you’re prepared to stray from tradition, we have a treat for you. Maybe a roast lamb, studded with rosemary and garlic is more your taste? Stud the meat in advance so the flavours permeate and have time to intensify. If you’re prepared to really branch out, no one can resist this top-rated maple-mustard pulled pork.
When it comes to roasties, we want them golden and crispy, with fluffy insides and plenty of seasoning. Our Parmesan-roasted potatoes are the ultimate flavourful cheesy roasties. They’re best enjoyed hot from the oven and won’t stick around long enough for leftovers.
Never let it be said that we would limit ourselves to just one kind of potato. If you couldn’t live without a dollop of comforting mash on your Sunday dinner plate, we highly recommend our garlic mash potato bake, that goes well beyond the standard stodge.
Our favourite mash recipes…
Make the most of versatile veg
A honey glaze can transform your carrots and intensify their flavour. Get a fantastic sour-sweet dimension with our honey-glazed roast carrots, or try a dollop of something different with our harissa & marmalade carrots.
We’d also never be without some greenery. Feel free to add all the roots you like to your roast. These sticky salted-maple roasted parsnips are also a must. If you need a little colour on your plate, this braised red cabbage has spice and bite.
Yorkshire pudding perfection
Read up on 8 ways to flavour Yorkshire pudding batter in our guide.
A creamy bread sauce also goes well with a succulent roast, and our delectable bread & onion sauce is the cream of the crop.
Our favourite individual pudding pots…
What’s your ultimate roast combination? Let us know in the comments below…