Honey-glazed roast carrots in a bowl

Honey-glazed roast carrots

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(22 ratings)

Prep: 10 mins Cook: 50 mins


Serves 8

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal85
  • fat5g
  • saturates1g
  • carbs10g
  • sugars10g
  • fibre3g
  • protein1g
  • salt0.13g
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  • 1kg Chantenay or other small carrots, peeled



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey


  1. Heat oven to 190C/170C fan/gas 5.

  2. Tip 1kg peeled Chantenay or other small carrots into a roasting tin and toss with 3 tbsp sunflower oil and some salt and pepper. Roast for 30 mins.

  3. Drizzle 2 tbsp white wine vinegar and 2 tbsp clear honey over the carrots, toss well and return to the oven for a further 20 mins.

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Comments, questions and tips

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Lyn Tracey's picture
Lyn Tracey
19th Jan, 2020
superb! These always go.down well with family and guests and this recipe will be used repeatedly
17th Nov, 2019
I didn't have any carrots so used potatoes. They were delicious !
7th Sep, 2018
Delicious. Enjoyed by adults and children alike. A great way to encourage small people to enjoy vegetables. Recipe and instructions perfect. I always prepare the carrots the night before if I am hosting a dinner party (and will be busy).
Lorenzo Maccheroni's picture
Lorenzo Maccheroni
22nd Feb, 2018
It was nice :)
26th Aug, 2018
Is that all? Why make a comment? Nice does not cut it.
22nd Dec, 2018
Ha!! The irony. Why did **you** make a comment?
8th Jun, 2016
Absolutely delicious.
jo_ce2001's picture
19th Oct, 2014
I used ordinary carrots cut into strips and it works fine. I accidentally used cider vinegar but a little bit less than stated but worked out fine. I was convinced they would make the carrots taste vinegary but didn't...I just had the effect of making the carrots not taste too sweet. Very nice and would make these again.
25th Dec, 2013
I used baby carrots and roasted for 30 minutes. Used balsamic vinegar and honey and it tasted really good. Will be doing this again.
26th Aug, 2018


21st Dec, 2018
How far in advance can these be made? Would keeping it in the fridge for a couple of days affect the taste/texture?
goodfoodteam's picture
22nd Dec, 2018
Thanks for your question. You can prep up to the end of step 2 the day before and then do the final step ready for serving, adding an extra 5 mins onto the cooking time as they will be cold from the fridge.
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