Honey-glazed carrots recipe | Good Food

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

Method

step 1
Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
step 2
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.