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Honey-glazed roast carrots in a bowl

Honey-glazed roast carrots

A star rating of 4.3 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet with a touch of sour. Serve as side to Christmas lunch or a Sunday roast

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal85
fat5g
saturates1g
carbs10g
sugars10g
fibre3g
protein1g
low insalt0.1g
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Ingredients

  • 1kg Chantenay or other small carrots
  • 3 tbsp sunflower oil
  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey

Method

  • STEP 1

    Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.

  • STEP 2

    Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4.3 out of 5.24 ratings
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