Honey-glazed roast carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Ingredients
- 1kg Chantenay or other small carrots
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
Method
- STEP 1
Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- STEP 2
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
