![Honey-glazed carrots Honey-glazed roast carrots in a bowl](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-585458_11-4a18ea5.jpg?quality=90&resize=440,400)
Honey-glazed carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1kg Chantenay or other small carrots
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
Method
- STEP 1
Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- STEP 2
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.