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Nutrition: per serving

  • kcal191
  • fat9g
  • saturates2g
  • carbs13g
  • sugars3g
  • fibre6g
  • protein15g
  • salt0.65g
    low
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Method

  • step 1

    Heat the oil in a large pan and fry the pancetta until it turns golden, taking care not to burn it. Lift from the pan, then tip the soya beans into the pan juices and arrange the broccoli on top. Add 6 tbsp water, cover tightly and steam for 10 mins or until the broccoli is tender. Meanwhile, snip the pancetta into pieces with scissors.

  • step 2

    Stir the petits pois into the pan and cook for 2 mins more, then remove from the heat and toss in the lemon juice, mint and crispy pancetta pieces.

Recipe from Good Food magazine, April 2011

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Comments, questions and tips (3)

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Overall rating

A star rating of 5 out of 5.3 ratings

helfirey

Easy and delicious. We make this every few weeks with fishcakes. We usually use bacon and have recently subbed broad beans for soy beans which worked well. So good!

threepoplars

Very quick and easy and very tasty as well.

threepoplars

A star rating of 5 out of 5.

Very quick and easy and very tasty as well.

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