This week, Tom Kerridge, Orlando Murrin and Rosie Birkett discuss all their favourite chocolate recipes. Tune in to hear about these scrumptious desserts.
Learn how to make this amazing double chocolate & caramel tart, frosted pistachios & rum cream, or this simple chocolate mousse.
Discover tempering techniques and how to use chocolate in savoury dishes.
Episodes are available to download now from Spotify, Apple Podcasts and podcast streaming services. Subscribe now on Spotify or Apple Podcasts so you never miss an episode.
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
In association with W.K. Kellogg
Try 6 issues for Good Food magazine for £9.99 + our Vegetarian Air Fryer bookazine
