BBC Good Food Podcast with Tom Kerridge – Season 2, Ep. 4

British bangers are best, says Tom. Should you grill, poach or fry – and do you need to prick them? Find out in this lively discussion with host Orlando Murrin and food writer Rosie Birkett.

For a filling supper try this sausage & leek mash pie or see our sausage recipes.

Episode 4

Bonus cookalong recipe

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