BBC Good Food Podcast with Tom Kerridge – Season 2, Ep. 4

Tom Kerridge, Rosie Birkett and Orlando Murrin discuss all things sausages in this new episode of the BBC Good Food Podcast. See their favourite recipes.

Sausage and leek pie

British bangers are best, says Tom. Should you grill, poach or fry – and do you need to prick them? Find out in this lively discussion with host Orlando Murrin and food writer Rosie Birkett. 

For a filling supper try this sausage & leek mash pie or see our sausage recipes.


Episode 4


Bonus cookalong recipe

Episodes are available to download now from Acast, Spotify, iTunes and podcast streaming services. Subscribe now on Spotify or iTunes so you never miss an episode

 

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