The classic beef wellington – succulent meat encased in crisp, golden pastry – is a go-to showstopper for any special occasion. But why stop at beef? We’ve put together our favourite alternative wellingtons for your next wow-worthy centrepiece.
Make this wild mushroom, port & thyme turkey wellington a day or two in advance. It’s an impressive centrepiece filled with bold flavours such as garlic, thyme and zingy lemon zest.
Serve with our lemon, garlic & bay roast potatoes.
Try our vegetarian wellington for a meat-free twist on the classic. It’s filled with hearty beetroot, mushroom and butternut squash. Or, make our individual melty mushroom wellingtons with punchy stilton cheese for an indulgent plant-based treat.
Who could turn down the ultimate sausage roll? This juicy fillet of pork is wrapped in pastry and served with a rich mustard and cream sauce, making it a decadent twist on the standard wellington.
Serve up a venison version with mustardy mushrooms and prosciutto. Trust us, this recipe is well worth the effort. Buttery pastry and meaty mushrooms are the perfect partners to venison.
Forget the standard beef filling – stuff your wellington with Christmas flavours instead. This turkey, brie & cranberry wellington has it all: succulent turkey breast, stuffing and fruity cranberry sauce. It’s a taste of the season in every slice. Add chestnut purée to the stuffing for an extra nutty kick.
Vegans need not miss out on a delicious wellington main. Our beetroot & squash wellingtons with fresh kale pesto are so good and can be made ahead for a stress-free meal.
Try serving with our vegan Yorkshire puddings.
Looking for a lighter wellington with a more delicate flavour? This spiced salmon coulibiac is an ideal make-ahead main, and features seafood, spices and puff pastry. It won’t look out of place on any festive menu, especially when served with fragrant mixed rice and a cooling raita.
Serve with our Indian spiced greens.
Which is your favourite wellington filling? Leave a comment below…