Vegan Yorkshire puddings

Vegan Yorkshire puddings

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(3 ratings)

Prep: 5 mins Cook: 30 mins plus 1 hr resting


makes 8

A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Vegan

Nutrition: per pudding

  • kcal140
  • fat4g
  • saturates0.4g
  • carbs22g
  • sugars0.2g
  • fibre1g
  • protein4g
  • salt0.3g
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  • 225g self-raising flour
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 300ml unsweetened soya milk
  • 100ml warm water
  • 8 tsp vegetable oil


  1. Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.

  2. Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.

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Comments, questions and tips

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15th Jun, 2016
I have made these twice now & each time they look like the picture......but are raw in the middle. Cooking them for longer makes them really hard on the outside......but still raw. What am I doing wrong?
30th Nov, 2016
Ideas: It doesn't say to stir the batter after it's rested. My mum rests her batter at room temperature. Do you put the oven on in good time to get evenly hot? The tin must be in there and the oil very hot. You need to move quickly. Opening and shutting the door to retain the heat. Tin out. Mix in. Tin back in. Mix it in a pouring jug not a bowl.
6th Apr, 2016
Excellent vegan alternative for Yorkshires. They tasted amazing! They fluffed up brilliantly, they only difference between these and dairy/egg recipe is they didn't dip down in the middle.
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