Vegan Yorkshire puddings
- Sophie Godwin – Cookery writer
Save recipe
makes 8
Easy
Prep: 5 mins
Cook: 30 mins
plus 1 hr resting
A star rating of 3.5 out of 5.51 ratingsRate
loading...
A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit
Freezable
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Vegan rhubarb & custard bake
A star rating of 4.6 out of 5.11 ratings
Garlic mash potato bake
A star rating of 4.4 out of 5.53 ratings
Nut roast
A star rating of 4.7 out of 5.411 ratings
Ingredients
Nutrition
Units:
MetricUS
- 225g self-raising flour
- ½ tsp baking powder
- 300ml unsweetened soya milk
- 100ml warm water
- 8 tsp vegetable oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per pudding
- kcal140
- fat4g
- saturates0.4g
- carbs22g
- sugars0.2g
- fibre1g
- protein4g
- salt0.3g
Ad
Method
-
step 1
Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.
-
step 2
Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.51 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...