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Vegan Yorkshire puddings

Vegan Yorkshire puddings

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A star rating of 3.5 out of 5.37 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 1 hr resting
  • Easy
  • makes 8

A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit

  • Freezable
  • Vegan
  • Vegetarian
Nutrition: per pudding
NutrientUnit
kcal140
fat4g
saturates0.4g
carbs22g
sugars0.2g
fibre1g
protein4g
salt0.3g
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Ingredients

  • 225g self-raising flour
  • ½ tsp baking powder
  • 300ml unsweetened soya milk
  • 100ml warm water
  • 8 tsp vegetable oil

Method

  • STEP 1

    Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.

  • STEP 2

    Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.

Goes well with

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Overall rating

A star rating of 3.5 out of 5.37 ratings
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