Name: Vegetarian red wine gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp oil; 2 large onions cut into wedges; 2 carrots roughly chopped; 2 celery sticks, roughly chopped; 2 bay leaves torn; 2 tbsp flour; 400ml red wine; 400ml vegetable stock; 2 tbsp mushroom ketchup

Home
Recipes
Vegetarian red wine gravy

Vegetarian red wine gravy

Good Food team

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 3.5 out of 5.4 ratingsRate

loading...

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

Freezable

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Parsnip, cranberry & chestnut loaf

A star rating of 4.4 out of 5.48 ratings

Festive squash jalousie

A star rating of 4.7 out of 5.20 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tbsp oil
2 large onions

cut into wedges
2 carrots

roughly chopped
2 celery

sticks, roughly chopped
2 bay leaves

torn
2 tbsp flour
400ml red wine
400ml vegetable stock
2 tbsp mushroom ketchup

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal208
fat6g
saturates1g
carbs19g
sugars10g
fibre3g
protein3g
salt0.6g

low

Method

step 1

Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
step 2

Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.

Recipe from Good Food magazine, December 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.5 out of 5.4 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now