£30 billion, we can all agree, is a lot of money. It’s also the British public’s average yearly spend on takeaway meals. They’ve evolved and risen to incredible popularity since the 1800s and, with that in mind, here are some takeaway classics you can prepare in your own kitchen.
For more comforting dishes, see our takeaway favourite recipes.
Chicken tikka masala
Allegedly invented in Glasgow (although Birmingham and Newcastle also hold claims), chicken tikka masala is the most popular order at Indian eateries. If you want to increase the authenticity, pair it with this pistachio pilau rice recipe for the ultimate Indian meal at home.
Chinese beef stir-fry
Thai red curry
Pizza can be found in every corner of the globe. Two distinct styles exist – the thin and crispy Italian base and the American deep-pan. This recipe follows the former. Experiment by adding whatever toppings you fancy.
Fish & chips
A truly British dish, fish and chips remains in the UK’s top three takeaway choices, despite stiff competition from international rivals. This version is fried in batter made from sparkling water which steams the fish, making it really moist.
The last few years have seen a burger renaissance of meaty proportions. Gourmet chains have sprung up throughout the country and all manner of chefs have concocted their own interpretations. This recipe is a towering example of just how good homemade takeaway classics can be.
Southern fried chicken
Recent trends show that Britain’s takeaway habits have taken a healthier turn. Sushi, with its fresh ingredients and clean taste, is racing up the popularity polls. Tasty and easy to make, sushi is not as fiddly as it appears. It’s also great for getting children involved.
Enjoyed these takeaway favourites? See more recipes…
What’s your favourite takeaway dish to make at home? Have you got any hints and tips? Share below in our comments section…