Chinese beef & aubergine hotpot

Chinese recipes

50 Recipes

Memorable oriental dishes such as sea bass with ginger.

Chinese beef & aubergine hotpot

3.75

(1 rating)

Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat...
  • 3 hours and 50 mins
  • More effort

Egg fried rice

4

(1 rating)

Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok...
  • 20 mins
  • Easy
  • Healthy
  • Vegetarian

Sichuan chicken wings

5

(1 rating)

Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
  • 1 hour and 5 mins
  • Easy

Steamed sea bass

4

(1 rating)

Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart
  • 40 mins
  • Easy

Asian greens

4.5

(2 ratings)

Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi
  • 25 mins
  • Easy

Spicy Sichuan-style prawns

4.84375

(8 ratings)

Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
  • 30 mins
  • Easy

Chow mein

4.55

(25 ratings)

A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables
  • 30 mins
  • Easy

Cashew chicken

4.583335

(6 ratings)

Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
  • 20 mins
  • More effort

Stir-fried beef with oyster sauce

4.545455

(11 ratings)

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
  • 20 mins
  • Easy

Salt & pepper prawns

3.333335

(6 ratings)

Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip
  • 20 mins
  • Easy

Crispy chilli beef

4.60398

(113 ratings)

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
  • 40 mins
  • Easy

Crisp Chinese pork

4.09091

(22 ratings)

Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
  • 4 hours and 10 mins
  • Easy

Chinese steamed bass with cabbage

3.714285

(7 ratings)

Full of flavour and void of guilt, this low-fat fish dish is full of omega 3 and counts as 1 of your 5-a-day. A perfect mid week meal
  • 20 mins
  • Easy
  • Healthy

Chinese-style kale

4.8125

(12 ratings)

Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
  • 15 mins
  • Easy

Hoisin wraps

4.64865

(37 ratings)

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.
  • 10 mins
  • Easy

Chinese-style wintery rolls

5

(3 ratings)

With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party
  • 1 hour
  • A challenge
  • Vegetarian

Sweet & sour chicken

4.36111

(36 ratings)

This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
  • 40 mins
  • Easy

Oriental egg fried rice

4.318965

(29 ratings)

Sara Buenfeld’s fast and easy fried rice makes for a delicious Chinese supper
  • 30 mins
  • Easy

Steamed pork & prawn wontons

3.975

(10 ratings)

Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls
  • 45 mins
  • More effort

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