Singapore noodles with prawns

Singapore noodles with prawns

  • Rating: 5 out of 5.28 ratings
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Nutrition: per serving
HighlightNutrientUnit
low inkcal411
low infat10g
saturates2g
carbs54g
sugars10g
fibre6g
protein23g
salt2.6g
Advertisement

Ingredients

Method

  • STEP 1

    Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.

  • STEP 2

    In a small bowl, mix together the soy, oyster sauce and curry powder.

  • STEP 3

    In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Goes well with

Recipe from Good Food magazine, February 2017

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.28 ratings

Sponsored content