Advertisement

Ingredients

Method

  • STEP 1

    Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.

  • STEP 2

    In a small bowl, mix together the soy and oyster sauce.

  • STEP 3

    In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns, curry powder and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.60 ratings
Advertisement
Advertisement
Advertisement