Singapore noodles with prawns

Singapore noodles with prawns

  • Rating: 4 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Nutrition: per serving
HighlightNutrientUnit
low inkcal411
low infat10g
saturates2g
carbs54g
sugars10g
fibre6g
protein23g
salt2.6g
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Ingredients

Method

  • STEP 1

    Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.

  • STEP 2

    In a small bowl, mix together the soy, oyster sauce and curry powder.

  • STEP 3

    In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Goes well with

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    Overall rating

    Rating: 4 out of 5.24 ratings
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