11 alternative pesto recipes

Basil, pine nuts, garlic, Parmesan and olive oil are undeniably a killer combination but for the adventurous pesto lover, any ingredient is fair game. Everything from watercress to wild garlic, broad beans to broccoli can be blitzed into brilliant sauces

11 alternative pesto recipes

If you're bored of basil and itching to try other iterations of your favourite sauce, then you're in luck. We've tested the whole gamut of ingredients to bring you 11 top notch pesto recipes you're going to love. Who would have guessed that parsley, watercress and even frozen peas make a cracking pesto? Spread it, swirl it or slather it on pasta. The options are endless.

Tips:

Dipping into DIY can be daunting but our homemade pesto guide has all the info you need to perfect your pesto. Check out our how to make pesto video to hone your skills. This is the ultimate storecupboard sauce, a handful of nuts, a splash of olive oil, garlic and whatever fresh herbs or veg you have to hand and you're away. Pesto is difficult to mess up. Sticking all the ingredients in a blender or giving them a pound with a pestle and mortar is a sure-fire way to a simple supper. Consistency is down to personal preference. Keep tasting along the way to decide if you need a sprinkling more of this or that.

Our favourite pesto recipes...

Wild garlic

Plate of gnudi coated in wild garlic pesto

Put your foraging finds to good use and whizz up wild garlic with pine nuts, lemon and Parmesan for a fresh new take on the traditional pesto. This wild pesto will keep for a couple of weeks in the fridge. Try it out on our nettle gnudi with wild garlic pesto.

Watercress 

Bowl of tagliatelle covered in watercress pesto with watercress leaves

Also available in the plentiful pesto range is the watercress variety. Stalks and all, it works well with wholewheat pasta or courgetti. Our nutty watercress pesto contains Brazil nuts too. 
 

Kale

Bowl of spaghetti with kale pesto

We all know it's good for us but there's a limit to how many ways we can enjoy kale. Blend it finely into our 5-star rated kale pesto using this super simple 10-minute method and that's another. Delicious!
 

Broccoli

Broccoli pesto and goat's cheese on a sliced pizza base

Our broccoli pesto pizza recipe shows just how versatile this sauce can be. Made without cheese, the pizza has ricotta added to mild yet vibrant effect.
 

Red pepper

Large pot of pasta with red pepper pesto and basil leaves

Give your pesto a pop of colour and an earthy sweetness. Blend peppers with the base ingredients to make it as smooth or chunky as you like, stir into pasta and enjoy. This walnut & red pepper pesto pasta recipe is one to keep coming back to.
 

Avocado

Chicken and beetroot salad on a plate, next to pot of avocado pesto

Avocado naturally lends itself to being blended with other flavours and gives sauces a creamy, indulgent quality. Try our chicken, broccoli & beetroot salad with avocado pesto for a healthy, nutrient-packed dish.
 

Chives

Bowl of gnocchi with chive pesto

Chives make a light but punchy pesto and the olive oil and lemon juice balance out the flavours perfectly. Our gnocchi with lemon & chive pesto makes a satisfying alternative to pasta and is great for vegetarians. It's also good for spreading on bruschettas and as a dip.

Pea

Bowl of spaghetti with pea and mint pesto

This spaghetti with pea & mint pesto is a delicate twist on the old favourite. The peas add another veg to your meal and it's a familiar flavour that's popular with kids. You can use frozen peas for convenience. It's budget-friendly too.
 

Parsley

Bowl of tagliatelle in a chopped hazelnut and parsley pesto

Swap basil for parsley and pine nuts for hazelnuts and you've got a great-tasting alternative. Parsley and hazelnut pesto is one you won't find on supermarket shelves and is a real treat for the tastebuds.
 

Broad bean

Bowl of wiggly pasta with crushed broad bean pesto

Perhaps you wouldn't expect to find these mixed into pesto but broad beans make a simple, delicious sauce. Crushed broad bean pesto is not only great stirred into pasta but is the perfect mid-morning snack spread on toast and topped with cheese.

Discover more delicious pesto recipes

What's your favourite pesto pot recipe? Let us know in the comments section below...

Comments, questions and tips

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icyred
25th Apr, 2017
Today I took it a step or two further away from the traditional, and used Vietnamese mint, peanuts and peanut oil. Will make a good recipe base, but still needs some refining, as was just a little bitter and fibrous. Maybe a bit of coriander next time
Nic Hilton's picture
Nic Hilton
10th May, 2016
I just made pesto tonight for the first time, but had none of the traditional ingredients, I used rocket leaves, 5 leaves of mint, some basil, parsley and coriander, 2 cloves of garlic, lemon juice and parmesan(not fresh) added almonds for my nutty taste, salt and pepper to taste, worked out fantastic, delicious with our cheese filled pasta yum!!!
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