Gnocchi with lemon & chive pesto

Gnocchi with lemon & chive pesto

  • Rating: 4 out of 5.37 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal667
fat32g
saturates6g
carbs85g
sugars5g
fibre4g
protein15g
salt2.7g
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Ingredients

Method

  • STEP 1

    Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

  • STEP 2

    Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.

RECIPE TIPS
GET AHEAD

Make the pesto up to a day ahead, but add the lemon juice at the last minute - this will allow the herbs to stay fresh. If you want more veg, cook some small broccoli florets, green peas or beans with the gnocchi.

Goes well with

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    Rating: 4 out of 5.37 ratings
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