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Pea pesto & prawn spaghetti

Pea pesto & prawn spaghetti

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A speedy supper that offers a new twist on standard pesto. With the addition of prawns it's protein packed, keeping you fuller for longer

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal512
fat18g
saturates10g
carbs66g
sugars6g
fibre7g
protein26g
low insalt0.64g
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Ingredients

Method

  • STEP 1

    Whizz 300g of the peas with the soft cheese, lemon zest and juice, and the garlic. Add some seasoning, then set aside.

  • STEP 2

    Meanwhile, cook pasta following pack instructions. Tip in the remaining peas 2 mins before the pasta is cooked, then drain everything and return to the pan. Stir through the pea pesto and some seasoning. Divide between 4 plates and serve with the prawns and extra lemon wedges, if you like.

Goes well with

Recipe from Good Food magazine, October 2011

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Overall rating

Rating: 3 out of 5.3 ratings
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