Pea pesto & prawn spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 400g frozen peas, defrosted
- ½ x 300g tub garlic & herb soft cheese
- zest and juice 1 lemon, plus wedges to serve
- 1 garlic clove, chopped
- 300g spaghetti
- 190g pack small cooked prawns
Method
- STEP 1
Whizz 300g of the peas with the soft cheese, lemon zest and juice, and the garlic. Add some seasoning, then set aside.
- STEP 2
Meanwhile, cook pasta following pack instructions. Tip in the remaining peas 2 mins before the pasta is cooked, then drain everything and return to the pan. Stir through the pea pesto and some seasoning. Divide between 4 plates and serve with the prawns and extra lemon wedges, if you like.
